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International association of packaging research institutes

Institute of Food and Beverage Innovation, Zurich University of Applied Sciences

Address

Dr. Selcuk Yildirim ZHAW Campus Reidbach Postfach CH-8820 Wädenswil

Contact

Prof. Dr. Selcuk Yildirim (Head of Center of Food Technology and Process Engineering)

Other staff

Michael Kleinert (Head of Institute of Food and Beverage Innovation)

Nadine Renke (Research Assistant)

Corinne Gantenbein (Head of Center of Food and Nutrition)

Telephone

+41 58 934 56 31

Fax

+41 58 934 50 01

Zurich University of Applied Sciences (ZHAW) is an applied university with more than 9000 students studying at the 24 bachelor degree and 11 master`s degree programs. The ZHAW maintains some 30 research institutes and centers, working together to carry out research and development projects with the national and international partners. Center of Food Technology and Process Engineering is located at the Institute of Food and Beverage Innovation at ZHAW. Center focuses performs research in the area of food packaging and especially focuses on the development of new packaging materials and processes. The group is involved in several national and international research projects and programs in the food packaging area.

Events

IAPRI 2017 -Call for papers opens

The 28th IAPRI Symposium is taking place between the 9-12 May 2017 in Lausanne, Switzerland. it is hosted jointly by Vaud University of Applied Sciences and Nestec. For details for the Call for Papers please click here.

Latest News

New IAPRI president elected

Jay Singh from CalPoly State University, USA, is confirmed as the new IAPRI president.

Read more...