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International association of packaging research institutes

Institute of Food and Beverage Innovation, Zurich University of Applied Sciences


Dr. Selcuk Yildirim ZHAW Campus Reidbach Postfach CH-8820 Wädenswil


Prof. Dr. Selcuk Yildirim (Head of Center of Food Technology and Process Engineering)

Other staff

Michael Kleinert (Head of Institute of Food and Beverage Innovation)

Nadine Renke (Research Assistant)

Corinne Gantenbein (Head of Center of Food and Nutrition)


+41 58 934 56 31


+41 58 934 50 01

Zurich University of Applied Sciences (ZHAW) is an applied university with more than 9000 students studying at the 24 bachelor degree and 11 master`s degree programs. The ZHAW maintains some 30 research institutes and centers, working together to carry out research and development projects with the national and international partners. Center of Food Technology and Process Engineering is located at the Institute of Food and Beverage Innovation at ZHAW. Center focuses performs research in the area of food packaging and especially focuses on the development of new packaging materials and processes. The group is involved in several national and international research projects and programs in the food packaging area.


IAPRI 2018

The 21st IAPRI World Conference on Packaging will take place between 19-22 June in Zhuhai, China. It is hosted by Jinan University and Hunan University of Technology. For more information please click here

Latest News

IAPRI Symposium attracts over 130 delegates

The IAPRI Symposium in Lausanne (9-12 May) attracted delegates over 130 delegates from 20 countries. There were 99 papers in total out of which 69 are oral.

Marie Rushton, IAPRI Secretary General says 'This excellent event brought researchers from all over the world to network and develop strong links'