University of Ghent
Peter Ragaert (Technological advisor)
Prof Dr Ir Frank Devlieghere (Food Safety and Food Quality)
Prof Dr Ir Bruno De Meulenaer (Food Chemistry and Human nutrition)
Prof Dr Ir Roos Peeters (Gas permeability)
Prof Dr Ir Filip Duprez (Polymer Chemistry Research Group)
Prof Dr Ir Bart Nicolai (Division of Mechatronics, Biostatistics and Sensors)
Drs Ing Ludwig Cardon (Polymer and material technology)
Prof Dr Patrick Dirinck (Volatile compounds)
Dr Ir Peter Ragaert (MAP and EMAP)
Dr Ir An Vermeulen (Predictive microbiology)
Ing Guy Dohogne (Filling systems liquid products)
+32 9 264 99 39
+32 9 225 55 10
Pack4Food combines the knowledge of the different academic, private and public institutions in Flanders concerned with the packaging of foods. Pack4Food will in this capacity overcome the lack of expertise and information regarding/concerning (1) packaging materials (such as the physical properties, the quality of the materials and the migration-characteristics), (2) packaging concept (such as design, physical properties, modified atmosphere packaging) and (3) the product in relation to the packaging material (keeping ability, taste deviations, color changes, drip,condensation) in an important way and facilitate innovation via the packaging.
The 21st IAPRI World Conference on Packaging will take place between 19-22 June in Zhuhai, China. It is hosted by Jinan University and Hunan University of Technology. For more information please click here
The IAPRI Symposium in Lausanne (9-12 May) attracted delegates over 130 delegates from 20 countries. There were 99 papers in total out of which 69 are oral.
Marie Rushton, IAPRI Secretary General says 'This excellent event brought researchers from all over the world to network and develop strong links'