University of Ghent
Peter Ragaert (Technological advisor)
Prof Dr Ir Frank Devlieghere (Food Safety and Food Quality)
Prof Dr Ir Bruno De Meulenaer (Food Chemistry and Human nutrition)
Prof Dr Ir Roos Peeters (Gas permeability)
Prof Dr Ir Filip Duprez (Polymer Chemistry Research Group)
Prof Dr Ir Bart Nicolai (Division of Mechatronics, Biostatistics and Sensors)
Drs Ing Ludwig Cardon (Polymer and material technology)
Prof Dr Patrick Dirinck (Volatile compounds)
Dr Ir Peter Ragaert (MAP and EMAP)
Dr Ir An Vermeulen (Predictive microbiology)
Ing Guy Dohogne (Filling systems liquid products)
+32 9 264 99 39
+32 9 225 55 10
Pack4Food combines the knowledge of the different academic, private and public institutions in Flanders concerned with the packaging of foods. Pack4Food will in this capacity overcome the lack of expertise and information regarding/concerning (1) packaging materials (such as the physical properties, the quality of the materials and the migration-characteristics), (2) packaging concept (such as design, physical properties, modified atmosphere packaging) and (3) the product in relation to the packaging material (keeping ability, taste deviations, color changes, drip,condensation) in an important way and facilitate innovation via the packaging.
The 28th IAPRI Symposium is taking place between the 9-12 May 2017 in Lausanne, Switzerland. it is hosted jointly by Vaud University of Applied Sciences and Nestec. For details please click here.
The forthcoming IAPRI Symposium in Lausanne (9-12 May) has attracted delegates over 130 delegates from 20 countries. There are 99 papers in total out of which 69 are oral and there will be posters and keynotes included in the programme.
Marie Rushton, IAPRI Secretary General says 'We are looking forward to an excellent event where researchers from all over the world will network and develop strong links'